SALMON

Meet the Salmon, scientifically known as Salmo salar, the iconic fish of cold, clear waters in the Northern Hemisphere. Its vibrant hues are a reflection of the pristine environments it inhabits. Every bite offers a rich and buttery flavor, a signature of its fatty composition. But it’s not just about taste; this fish is a big source of Omega-3 fatty acids, promoting heart health and more. It’s a versatile fish that can be both wild-caught or farm-raised, and the farm-raised Salmon stands out for its consistent quality, eco-friendly practices, and contribution to sustainable seafood.