ALL PRODUCTS
FilterVANNAMEI SHRIMP
Step into the world of the Litopenaeus vannamei, widely celebrated as the Vannamei Shrimp. This seafood gem, native to the Pacific's balmy waters, is more than just a treat for the eyes with its translucent allure. It promises a gastronomic journey with every bite, delivering a gentle sweetness and melt-in-the-mouth texture. Imagine the finest dishes from around the globe, and there's a good chance this shrimp plays a starring role. But its appeal goes beyond taste. Rich in protein, low in calories, and brimming with vital minerals like selenium, it's as nutritious as it is delicious. What's even more impressive is its eco-friendly footprint. Thanks to sustainable farming practices, choosing Vannamei shrimp is a nod to both environmental responsibility and exceptional taste.
BLACK TIGER SHRIMP
Meet the Penaeus monodon, more commonly known as the Black Tiger Prawn. Its name isn't just for show; this prawn boasts impressive black stripes and a size that truly makes it the 'tiger' of the seafood world. A gourmet's dream, it's the premium choice for those special culinary occasions. Originating from the tropical waters of the Indo-Pacific region, its unique taste is unparalleled. The prawn's robust flavor, enhanced by a hint of sweetness, pairs beautifully with a myriad of cuisines. It's not just about taste, though. This prawn is a very nutritional, rich in protein and essential vitamins. And for those environmentally conscious? Rest easy knowing that the Black Tiger Prawn is often raised using responsible aquaculture practices, ensuring a balance between nature and nurture.
SALMON
Meet the Salmon, scientifically known as Salmo salar, the iconic fish of cold, clear waters in the Northern Hemisphere. Its vibrant hues are a reflection of the pristine environments it inhabits. Every bite offers a rich and buttery flavor, a signature of its fatty composition. But it's not just about taste; this fish is a big source of Omega-3 fatty acids, promoting heart health and more. It's a versatile fish that can be both wild-caught or farm-raised, and the farm-raised Salmon stands out for its consistent quality, eco-friendly practices, and contribution to sustainable seafood.
TUNA
Enter the world of Thunnus albacares, better known as the Yellowfin Tuna, a true ocean wanderer. Its sleek, streamlined body is the result of epic migratory journeys across vast oceans. This incredible journey influences its taste and texture, making it the prime choice for sushi and sashimi enthusiasts. But it's not just about taste; this tuna is very nutritious. Packed with protein, it provides essential vitamins and minerals. Every bite of Tuna is a testament to the marvels of nature and the responsible fishing practices that ensure its presence on your plate.
PERCH
The Lates niloticus, known as Nile Perch, is an aquatic gem originating from the vast tropical Lake Victoria. Its mild and versatile flavor has made it a beloved choice across cuisines. But it's not just about the taste. This fish contains a lot of protein, ideal for those who appreciate health-conscious dining. Its journey from the African waters to your plate is one of care, ensuring that the aquatic balance of its habitat remains undisturbed.
SEA BASS
Introducing the Dicentrarchus labrax – the Sea Bass. This fish, with its silver scales gleaming, is as versatile in the kitchen as it is delicious. Whether grilled, steamed, or pan-seared, its mild and flaky texture shines through. Hailing from the temperateMediterranean, every bite is an journey. Its taste is a testament to its origins, reflecting the pure waters where it thrives. And it's not just about flavor – it's nutrition-packed, offering a healthy dose of protein and essential fatty acids. Celebrate this marine marvel, knowing it's often raised with a nod to environmental harmony.
SEA BREAM
The Sparus aurata, or the Sea Bream. This fish, often associated with the azure waters of the Mediterranean, is a culinary symbol of the region. Its tender, flaky meat and distinctive taste have earned it accolades on many a dining table. Beyond its Mediterranean charm, it's a nutritional gem, fortified with essential minerals and vitamins. Every Sea Bream you enjoy is a testament to the blend of traditional fishing methods and modern sustainability practices. From sea to plate, it's a journey that honors both tradition and responsibility.
Rainbow trout
The captivating Oncorhynchus mykiss – the Rainbow Trout – is nature's canvas, displaying a mesmerizing array of colors. Originating from the clear, cold streams of eastern europe, its delicate flavor and tender flesh have made it a favorite worldwide and it is now found also in countries like Turkey and Bulgaria. Beyond its culinary appeal, it's a beacon of health, rich in Omega-3s and essential nutrients. Every bite is a reminder of its origin, where pure mountain streams and pristine nature combine to create this culinary masterpiece. And as you savor its taste, take a moment to appreciate the sustainable aquaculture practices that bring this wonder from nature to your table.
Salmon trout
Dive into the world of Salmon Trout, a jewel of cold, pristine waters. With a delicate balance of rich flavor and tender texture, this fish is a culinary delight. Whether grilled to perfection or served raw, each bite unveils the essence of its freshwater origins. Packed with Omega-3 fatty acids, it's not just a treat for the taste buds but it is also good for heart health. Experience the allure of Salmon Trout, a true masterpiece from the depths of nature to your plate.
Corvina
Meet Corvina, a versatile marine marvel that graces your plate with its mild and flaky texture. Hailing from temperate waters, this fish is a canvas for culinary creativity. Whether baked, pan-seared, grilled or often eaten raw Corvina's tender meat absorbs flavors like a culinary sponge. Rich in protein and essential nutrients, it not only satisfies the palate but also caters to the health-conscious diner. Discover the charm of Corvina – a fish that embodies both taste and nutrition.
Octopus
Embark on a culinary adventure with Octopus – a creature of the deep that captivates the palate. Known for its firm yet tender flesh, Octopus offers a delightful bite that complements various dishes. Whether char-grilled, braised, or featured in salads, its subtle sea-sweetness shines through. A low-calorie source of protein and essential minerals, Octopus is a treasure for those seeking both gastronomic pleasure and health benefits.
Squid
Introducing Squid, the cephalopod sensation that brings oceanic delight to your table. With its mild, slightly sweet flavor and a firm yet tender texture, Squid is a versatile culinary canvas. Whether grilled, fried, or featured in vibrant seafood stews, its taste is a testament to the bounties of the sea. Packed with protein and low in fat, Squid offers a guilt-free indulgence for discerning seafood enthusiasts.
Tamagoyaki
Tamagoyaki is the Japanese omelet that transcends simplicity. Crafted with layers of gently sweetened eggs, this culinary gem is a marriage of delicate flavors and silky texture. Whether served as a standalone dish or rolled into sushi, Tamagoyaki is a delightful journey for the taste buds. Its cultural significance and culinary finesse make it a star in the diverse tapestry of Japanese cuisine.
FIsh eggs
Experience the luxury of Fish Eggs, tiny orbs bursting with marine buttery richness. From the delicate pop of tobiko to the lusciousness of ikura, each variety tells a unique tale of flavor and color. Elevate your culinary creations with these jewels of the sea, adding bursts of umami and elegance to sushi, salads, or as a decadent garnish. Indulge in the gourmet world of Fish Eggs, where every bite is a symphony of oceanic delights.
Surimi
The Surimi – the ingenious creation that transforms fish into versatile, delectable delights. Crafted by binding and flavoring fish into various forms, Surimi opens a world of culinary possibilities. Whether shaped into crab sticks, used in sushi, or blended into seafood salads, Surimi is a testament to seafood innovation. Experience its convenience and adaptability, making it a kitchen staple for both home cooks and culinary professionals.
Tempura shrimps
Indulge in the crispy perfection of Tempura Shrimp, featuring the succulent Vannamei Shrimp enveloped in a crunchy panko breading . With each bite, experience the harmony of crispiness and the sweet, tender flavor of premium shrimp. Whether enjoyed as a standalone delight or a delectable addition to sushi, Tempura Shrimp elevates your dining experience with a perfect fusion of texture and taste.
Pre cooked edamame
Savor the simplicity and wholesomeness of Edamame Whole – young soybeans in their pods, a cherished appetizer in Japanese cuisine. These vibrant green pods offer a delightful pop of freshness and a nutty undertone. Packed with plant-based protein and essential nutrients, Edamame Whole is not just a snack but a nutritious ode to the goodness of nature.
Gyoza
Delight in the art of Gyoza – savory Japanese dumplings that bring together the perfect blend of flavors and textures. These delicate parcels, filled with a mixture of meat and vegetables, boast a crispy bottom and tender top. Whether pan-fried or steamed, Gyoza offers a taste of Japanese comfort, making it a versatile and beloved addition to any dining experience.
Goma seaweed salad
Immerse yourself in the refreshing embrace of Wakame Salad – a harmonious blend of tender seaweed, crisp vegetables, and umami-rich dressing. Originating from the pristine seas, this salad is a celebration of oceanic flavors. Light, nutritious, and brimming with essential minerals, Wakame Salad is a delightful side dish that adds a touch of Japanese elegance to your culinary repertoire.
Ramen
Get on a journey to the heart of Japan with Ramen, a soul-soothing bowl of flavorful broth, chewy noodles, and an array of toppings. Whether it's the rich tonkotsu, savory miso, or delicate shoyu, Ramen is a culinary canvas that captures the essence of Japanese comfort. With each slurp, savor the complexity of flavors and textures that make Ramen an iconic dish in Japanese gastronomy.
Nori Seaweed
Discover the essence of Umami with Alge Nori – the edible seaweed that wraps around sushi, adding a touch of oceanic goodness to every bite. With its delicate texture and subtle brininess, Alge Nori is a key player in Japanese cuisine. Packed with essential minerals, it not only enhances the taste of sushi but also contributes to the nutritional richness of your dining experience.
Vinegar Shiragicu
Elevate your culinary creations with the sophistication of Shiragicu Vinegar – a rice vinegar that embodies the essence of Japanese craftsmanship. With its delicate acidity and subtle sweetness, this vinegar adds depth to dressings, marinades, and sushi rice. Whether in traditional recipes or innovative culinary creations, Shiragicu Vinegar is a versatile condiment that brings a touch of Japan to your kitchen.
Soy sauce Yamasa
Immerse your dishes in the rich heritage of Japanese flavors with Yamasa Soya – a premium soy sauce crafted through centuries of culinary expertise. With its balanced umami, savory notes, and deep color, Yamasa Soy sauce elevates your dishes to new heights. Whether used as a dipping sauce or a seasoning, this soy sauce is a testament to the artistry of Japanese cuisine.
Miyuki rice
The Miyuki Rice – a premium Japanese rice variety that epitomizes the essence of culinary perfection. Known for its plump grains, sticky texture, and subtle sweetness, Miyuki Rice is the ideal canvas for sushi, poke bowls, and traditional Japanese dishes. Elevate your dining experience with this exceptional rice that reflects the precision and care inherent in Japanese rice cultivation.
Wasabi paste packet
Awaken your senses with the pungent kick of Wasabi – the iconic Japanese condiment that adds a bold and spicy note to your culinary creations. Derived from the fiery rhizomes of the Wasabia japonica plant, this vibrant green paste is a staple in Japanese cuisine. Whether accompanying sushi or enhancing dressings, Wasabi is the secret ingredient that brings a burst of intensity to your gastronomic adventures.
sesame
Discover the nutty richness of Sesame Seeds – tiny treasures that pack a flavorful punch. Whether toasted or untoasted, these seeds add depth and texture to a variety of dishes. Sprinkle them over sushi, salads, or stir-fries to impart a delightful crunch and a subtle, earthy aroma. Sesame Seeds are not just a garnish; they are a culinary essential that elevates your dishes with their unique and versatile profile
SALMON
Meet the Salmon, scientifically known as Salmo salar, the iconic fish of cold, clear waters in the Northern Hemisphere. Its vibrant hues are a reflection of the pristine environments it inhabits. Every bite offers a rich and buttery flavor, a signature of its fatty composition. But it's not just about taste; this fish is a big source of Omega-3 fatty acids, promoting heart health and more. It's a versatile fish that can be both wild-caught or farm-raised, and the farm-raised Salmon stands out for its consistent quality, eco-friendly practices, and contribution to sustainable seafood.
TUNA
Enter the world of Thunnus albacares, better known as the Yellowfin Tuna, a true ocean wanderer. Its sleek, streamlined body is the result of epic migratory journeys across vast oceans. This incredible journey influences its taste and texture, making it the prime choice for sushi and sashimi enthusiasts. But it's not just about taste; this tuna is very nutritious. Packed with protein, it provides essential vitamins and minerals. Every bite of Tuna is a testament to the marvels of nature and the responsible fishing practices that ensure its presence on your plate.
PERCH
The Lates niloticus, known as Nile Perch, is an aquatic gem originating from the vast tropical Lake Victoria. Its mild and versatile flavor has made it a beloved choice across cuisines. But it's not just about the taste. This fish contains a lot of protein, ideal for those who appreciate health-conscious dining. Its journey from the African waters to your plate is one of care, ensuring that the aquatic balance of its habitat remains undisturbed.
SEA BASS
Introducing the Dicentrarchus labrax – the Sea Bass. This fish, with its silver scales gleaming, is as versatile in the kitchen as it is delicious. Whether grilled, steamed, or pan-seared, its mild and flaky texture shines through. Hailing from the temperateMediterranean, every bite is an journey. Its taste is a testament to its origins, reflecting the pure waters where it thrives. And it's not just about flavor – it's nutrition-packed, offering a healthy dose of protein and essential fatty acids. Celebrate this marine marvel, knowing it's often raised with a nod to environmental harmony.
SEA BREAM
The Sparus aurata, or the Sea Bream. This fish, often associated with the azure waters of the Mediterranean, is a culinary symbol of the region. Its tender, flaky meat and distinctive taste have earned it accolades on many a dining table. Beyond its Mediterranean charm, it's a nutritional gem, fortified with essential minerals and vitamins. Every Sea Bream you enjoy is a testament to the blend of traditional fishing methods and modern sustainability practices. From sea to plate, it's a journey that honors both tradition and responsibility.
Rainbow trout
The captivating Oncorhynchus mykiss – the Rainbow Trout – is nature's canvas, displaying a mesmerizing array of colors. Originating from the clear, cold streams of eastern europe, its delicate flavor and tender flesh have made it a favorite worldwide and it is now found also in countries like Turkey and Bulgaria. Beyond its culinary appeal, it's a beacon of health, rich in Omega-3s and essential nutrients. Every bite is a reminder of its origin, where pure mountain streams and pristine nature combine to create this culinary masterpiece. And as you savor its taste, take a moment to appreciate the sustainable aquaculture practices that bring this wonder from nature to your table.
Salmon trout
Dive into the world of Salmon Trout, a jewel of cold, pristine waters. With a delicate balance of rich flavor and tender texture, this fish is a culinary delight. Whether grilled to perfection or served raw, each bite unveils the essence of its freshwater origins. Packed with Omega-3 fatty acids, it's not just a treat for the taste buds but it is also good for heart health. Experience the allure of Salmon Trout, a true masterpiece from the depths of nature to your plate.
Corvina
Meet Corvina, a versatile marine marvel that graces your plate with its mild and flaky texture. Hailing from temperate waters, this fish is a canvas for culinary creativity. Whether baked, pan-seared, grilled or often eaten raw Corvina's tender meat absorbs flavors like a culinary sponge. Rich in protein and essential nutrients, it not only satisfies the palate but also caters to the health-conscious diner. Discover the charm of Corvina – a fish that embodies both taste and nutrition.
VANNAMEI SHRIMP
Step into the world of the Litopenaeus vannamei, widely celebrated as the Vannamei Shrimp. This seafood gem, native to the Pacific's balmy waters, is more than just a treat for the eyes with its translucent allure. It promises a gastronomic journey with every bite, delivering a gentle sweetness and melt-in-the-mouth texture. Imagine the finest dishes from around the globe, and there's a good chance this shrimp plays a starring role. But its appeal goes beyond taste. Rich in protein, low in calories, and brimming with vital minerals like selenium, it's as nutritious as it is delicious. What's even more impressive is its eco-friendly footprint. Thanks to sustainable farming practices, choosing Vannamei shrimp is a nod to both environmental responsibility and exceptional taste.
BLACK TIGER SHRIMP
Meet the Penaeus monodon, more commonly known as the Black Tiger Prawn. Its name isn't just for show; this prawn boasts impressive black stripes and a size that truly makes it the 'tiger' of the seafood world. A gourmet's dream, it's the premium choice for those special culinary occasions. Originating from the tropical waters of the Indo-Pacific region, its unique taste is unparalleled. The prawn's robust flavor, enhanced by a hint of sweetness, pairs beautifully with a myriad of cuisines. It's not just about taste, though. This prawn is a very nutritional, rich in protein and essential vitamins. And for those environmentally conscious? Rest easy knowing that the Black Tiger Prawn is often raised using responsible aquaculture practices, ensuring a balance between nature and nurture.
Surimi
The Surimi – the ingenious creation that transforms fish into versatile, delectable delights. Crafted by binding and flavoring fish into various forms, Surimi opens a world of culinary possibilities. Whether shaped into crab sticks, used in sushi, or blended into seafood salads, Surimi is a testament to seafood innovation. Experience its convenience and adaptability, making it a kitchen staple for both home cooks and culinary professionals.
Tempura shrimps
Indulge in the crispy perfection of Tempura Shrimp, featuring the succulent Vannamei Shrimp enveloped in a crunchy panko breading . With each bite, experience the harmony of crispiness and the sweet, tender flavor of premium shrimp. Whether enjoyed as a standalone delight or a delectable addition to sushi, Tempura Shrimp elevates your dining experience with a perfect fusion of texture and taste.
Octopus
Embark on a culinary adventure with Octopus – a creature of the deep that captivates the palate. Known for its firm yet tender flesh, Octopus offers a delightful bite that complements various dishes. Whether char-grilled, braised, or featured in salads, its subtle sea-sweetness shines through. A low-calorie source of protein and essential minerals, Octopus is a treasure for those seeking both gastronomic pleasure and health benefits.
Squid
Introducing Squid, the cephalopod sensation that brings oceanic delight to your table. With its mild, slightly sweet flavor and a firm yet tender texture, Squid is a versatile culinary canvas. Whether grilled, fried, or featured in vibrant seafood stews, its taste is a testament to the bounties of the sea. Packed with protein and low in fat, Squid offers a guilt-free indulgence for discerning seafood enthusiasts.
Tamagoyaki
Tamagoyaki is the Japanese omelet that transcends simplicity. Crafted with layers of gently sweetened eggs, this culinary gem is a marriage of delicate flavors and silky texture. Whether served as a standalone dish or rolled into sushi, Tamagoyaki is a delightful journey for the taste buds. Its cultural significance and culinary finesse make it a star in the diverse tapestry of Japanese cuisine.
FIsh eggs
Experience the luxury of Fish Eggs, tiny orbs bursting with marine buttery richness. From the delicate pop of tobiko to the lusciousness of ikura, each variety tells a unique tale of flavor and color. Elevate your culinary creations with these jewels of the sea, adding bursts of umami and elegance to sushi, salads, or as a decadent garnish. Indulge in the gourmet world of Fish Eggs, where every bite is a symphony of oceanic delights.
Surimi
The Surimi – the ingenious creation that transforms fish into versatile, delectable delights. Crafted by binding and flavoring fish into various forms, Surimi opens a world of culinary possibilities. Whether shaped into crab sticks, used in sushi, or blended into seafood salads, Surimi is a testament to seafood innovation. Experience its convenience and adaptability, making it a kitchen staple for both home cooks and culinary professionals.
Tempura shrimps
Indulge in the crispy perfection of Tempura Shrimp, featuring the succulent Vannamei Shrimp enveloped in a crunchy panko breading . With each bite, experience the harmony of crispiness and the sweet, tender flavor of premium shrimp. Whether enjoyed as a standalone delight or a delectable addition to sushi, Tempura Shrimp elevates your dining experience with a perfect fusion of texture and taste.
Pre cooked edamame
Savor the simplicity and wholesomeness of Edamame Whole – young soybeans in their pods, a cherished appetizer in Japanese cuisine. These vibrant green pods offer a delightful pop of freshness and a nutty undertone. Packed with plant-based protein and essential nutrients, Edamame Whole is not just a snack but a nutritious ode to the goodness of nature.
Gyoza
Delight in the art of Gyoza – savory Japanese dumplings that bring together the perfect blend of flavors and textures. These delicate parcels, filled with a mixture of meat and vegetables, boast a crispy bottom and tender top. Whether pan-fried or steamed, Gyoza offers a taste of Japanese comfort, making it a versatile and beloved addition to any dining experience.
Goma seaweed salad
Immerse yourself in the refreshing embrace of Wakame Salad – a harmonious blend of tender seaweed, crisp vegetables, and umami-rich dressing. Originating from the pristine seas, this salad is a celebration of oceanic flavors. Light, nutritious, and brimming with essential minerals, Wakame Salad is a delightful side dish that adds a touch of Japanese elegance to your culinary repertoire.
Ramen
Get on a journey to the heart of Japan with Ramen, a soul-soothing bowl of flavorful broth, chewy noodles, and an array of toppings. Whether it's the rich tonkotsu, savory miso, or delicate shoyu, Ramen is a culinary canvas that captures the essence of Japanese comfort. With each slurp, savor the complexity of flavors and textures that make Ramen an iconic dish in Japanese gastronomy.
Nori Seaweed
Discover the essence of Umami with Alge Nori – the edible seaweed that wraps around sushi, adding a touch of oceanic goodness to every bite. With its delicate texture and subtle brininess, Alge Nori is a key player in Japanese cuisine. Packed with essential minerals, it not only enhances the taste of sushi but also contributes to the nutritional richness of your dining experience.
Vinegar Shiragicu
Elevate your culinary creations with the sophistication of Shiragicu Vinegar – a rice vinegar that embodies the essence of Japanese craftsmanship. With its delicate acidity and subtle sweetness, this vinegar adds depth to dressings, marinades, and sushi rice. Whether in traditional recipes or innovative culinary creations, Shiragicu Vinegar is a versatile condiment that brings a touch of Japan to your kitchen.
Soy sauce Yamasa
Immerse your dishes in the rich heritage of Japanese flavors with Yamasa Soya – a premium soy sauce crafted through centuries of culinary expertise. With its balanced umami, savory notes, and deep color, Yamasa Soy sauce elevates your dishes to new heights. Whether used as a dipping sauce or a seasoning, this soy sauce is a testament to the artistry of Japanese cuisine.
Miyuki rice
The Miyuki Rice – a premium Japanese rice variety that epitomizes the essence of culinary perfection. Known for its plump grains, sticky texture, and subtle sweetness, Miyuki Rice is the ideal canvas for sushi, poke bowls, and traditional Japanese dishes. Elevate your dining experience with this exceptional rice that reflects the precision and care inherent in Japanese rice cultivation.
Wasabi paste packet
Awaken your senses with the pungent kick of Wasabi – the iconic Japanese condiment that adds a bold and spicy note to your culinary creations. Derived from the fiery rhizomes of the Wasabia japonica plant, this vibrant green paste is a staple in Japanese cuisine. Whether accompanying sushi or enhancing dressings, Wasabi is the secret ingredient that brings a burst of intensity to your gastronomic adventures.
sesame
Discover the nutty richness of Sesame Seeds – tiny treasures that pack a flavorful punch. Whether toasted or untoasted, these seeds add depth and texture to a variety of dishes. Sprinkle them over sushi, salads, or stir-fries to impart a delightful crunch and a subtle, earthy aroma. Sesame Seeds are not just a garnish; they are a culinary essential that elevates your dishes with their unique and versatile profile
Discover the nutty richness of Sesame Seeds – tiny treasures that pack a flavorful punch. Whether toasted or untoasted, these seeds add depth and texture to a variety of dishes. Sprinkle them over sushi, salads, or stir-fries to impart a delightful crunch and a subtle, earthy aroma. Sesame Seeds are not just a garnish; they are a culinary essential that elevates your dishes with their unique and versatile profile
