Surimi Sushi Topping
29,90 RON
59,80 RON/kg
Origin: Thailand
Tip: RTE
Glaze: 0%
Freezing form: block
Quantity: 500g
| Weight | 0,5 kg |
|---|---|
| Energy | 460 kJ (110 kcal) |
| Fats | 1 g |
| Of these | saturated fatty acids: 0,1 g |
| Carbohydrates | 16 g |
| Of which sugars | 5 g |
| Protein | 10 g |
| Salt | 1,3 g |
Out of stock
INGREDIENTS
- 200 g surimi
- 1 cup sushi rice, cooked and seasoned
- Soy sauce for serving
- Wasabi and pickled ginger for garnish
Preparation
Start by separating the surimi sticks.
Assemble
Wet your hands and shape a small portion of sushi rice into bite-sized ovals. Place a piece of surimi on top of each rice ball.
Presentation
Arrange surimi nigiri neatly on a serving plate. Serve with soy sauce. Optionally, add wasabi for extra flavour. Complete the presentation with pickled ginger.
Now you can enjoy Surimi Nigiri!
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